We run a programme of tours open to the general public. These start at 11.00 on Fridays and Saturdays. The tour fee includes tastings and a light lunch (ham and cheese ploughmans’ – vegetarian/vegan options available). With limited capacity (18), tours must be booked in advance, no later than 48 hours before.
We also run tours for private groups/clubs/societies. Minimum 8, Maximum 30. Please phone or e-mail to arrange dates, food offer, etc.